Chicken and green bean casserole

Here’s a classic and comforting Chicken and Green Bean Casserole recipe — creamy, savory, and perfect for a cozy dinner or potluck.

🥘 Chicken and Green Bean Casserole

✅ Ingredients:

• 2 cups cooked chicken, shredded or diced (rotisserie works great)
• 2 cups fresh or frozen green beans, trimmed and halved
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream (optional for extra creaminess)
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (or more, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• 1 1/2 cups crispy fried onions (French’s or store-brand)

🔪 Instructions:

1. Preheat oven to 350°F (175°C).
2. Blanch green beans: Boil them in salted water for 3-4 minutes (if fresh), then drain and set aside. If using frozen, just thaw and drain.
3. In a large bowl, mix:
   • Cream of mushroom soup
   • Milk
   • Sour cream (if using)
   • Garlic powder, onion powder, salt & pepper
   • Shredded cheddar cheese
4. Stir in chicken and green beans.
5. Pour mixture into a greased 9×13 inch baking dish.
6. Top with half of the fried onions.
7. Bake uncovered for 25–30 minutes, until hot and bubbly.
8. Top with remaining fried onions and bake 5 more minutes until golden.

🍽️ Serving Suggestions:

• Serve with mashed potatoes, rice, or warm dinner rolls.
• Add a side salad for a fresher touch.

🔄 Variations:

• Use turkey instead of chicken (great for leftovers).
• Swap cream of mushroom with cream of chicken or cream of celery.
• Add sautéed mushrooms or onions for more texture and flavor.
• Spice it up with a dash of cayenne or paprika.