crispy air fryer potato slices

Here’s a perfectly crispy Air Fryer Potato Slices recipe — a super simple, delicious side or snack. These come out golden, crisp on the outside, tender inside, and can be customized with herbs, spices, or dipping sauces.

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🥔 Crispy Air Fryer Potato Slices

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🍽️ Servings: 2–3

⏱️ Prep Time: 10 min | Cook Time: 15–20 min

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🧾 Ingredients:

• 2 medium potatoes (Yukon Gold or Russet work best)

• 1.5 tablespoons olive oil (or avocado oil)

• 1/2 teaspoon salt (adjust to taste)

• 1/2 teaspoon black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika (optional for color & flavor)

• Optional: 1/2 teaspoon dried herbs (rosemary, thyme, oregano, etc.)

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🔪 Directions:

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✅ 1. Prep the Potatoes

1. Wash the potatoes thoroughly. You can leave the skin on or peel it.

2. Slice the potatoes into thin rounds, about 1/8 inch (3 mm) thick.

   • Try to make slices even in thickness for uniform cooking.

   • Use a sharp knife or mandoline slicer for precision.

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✅ 2. Soak the Slices (Optional but Recommended)

• Soak the slices in a bowl of cold water for 15–30 minutes.

• This removes excess starch and makes them crispier.

• After soaking, drain and pat them completely dry with a clean towel or paper towels.

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✅ 3. Season the Slices

1. In a bowl, toss the dry potato slices with:

   • Olive oil

   • Salt, pepper, garlic powder, paprika, and any optional herbs

2. Mix well until each slice is evenly coated.

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✅ 4. Air Fry

1. Preheat the air fryer to 375°F (190°C) (if your model requires preheating).

2. Arrange the slices in a single layer in the air fryer basket.

   • Don’t overcrowd! Cook in batches if needed for best crispiness.

3. Air fry for 15–20 minutes, flipping halfway (around 8–10 min).

   ✅ Watch closely during the last few minutes to avoid burning.

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✅ 5. Serve

• Remove when golden brown and crispy.

• Let cool for 2–3 minutes (they crisp more as they rest).

• Sprinkle with more salt, herbs, or Parmesan cheese if desired.

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🍴 Serving Ideas:

• Dips: Sour cream, ranch, garlic aioli, spicy ketchup, sriracha mayo

• Toppings: Chopped parsley, Parmesan, chili flakes, green onions

• Serve as a side with burgers, sandwiches, grilled meats, or eggs

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🔁 Variations:

• Cheesy: Toss with grated Parmesan before serving

• Spicy: Add cayenne or chili powder to the seasoning mix

• Vegan: Use avocado oil or any plant-based oil

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✅ Pro Tips:

• Uniform slices = even crisping

• Thin slices = more chip-like, thick slices = more like home fries

• Don’t skip drying after soaking — water prevents crisping

• For extra crisp, cook a few more minutes or increase temp to 400°F in the last 2 minutes

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📊 Estimated Nutrition (Per Serving, Based on 3 Servings)