Air Fryer Sausage Rolls are a quick, easy, and delicious snack or meal. With a crispy puff pastry exterior and savory sausage filling, they’re perfect for a lunchbox, party, or as an appetizer. Here’s a simple recipe for making Air Fryer Sausage Rolls:
Ingredients:
- 1 lb (450g) sausage meat (or 4-5 sausage links, casings removed)
- 1 sheet puff pastry (store-bought or homemade)
- 1 small onion, finely chopped (optional)
- 1 garlic clove, minced (optional)
- 1/2 tsp dried thyme or sage (optional, for extra flavor)
- 1 egg (for egg wash)
- Salt and pepper, to taste
- A splash of Worcestershire sauce (optional, for extra richness)
- Sesame seeds or poppy seeds (optional, for topping)
Instructions:
1. Prepare the Filling:
- If using sausages: Remove the casings and place the sausage meat into a bowl.
- Add the finely chopped onion and minced garlic to the meat (if using). Mix well.
- Season with salt, pepper, dried thyme/sage, and a splash of Worcestershire sauce if desired. Mix until fully combined.
2. Prepare the Pastry:
- Roll out your puff pastry sheet on a flat surface. If using store-bought pastry, it should be thawed if frozen.
- Cut the pastry sheet into two long rectangles (for large sausage rolls) or smaller squares/rectangles (for mini rolls), depending on the size you want.
3. Form the Sausage Rolls:
- Take a portion of the sausage mixture (about 2-3 tbsp) and place it in the center of the pastry.
- Roll the pastry around the sausage filling, pressing the edges together to seal. You can wet the edges with a little water to help them stick.
- If making larger rolls, cut the rolls into individual pieces (about 3-4 inches each).
- For mini sausage rolls, simply fold and cut smaller portions.
4. Egg Wash & Toppings:
- Beat the egg in a small bowl and brush it over the top of each sausage roll. This will give them a golden, shiny finish as they cook.
- If desired, sprinkle some sesame seeds or poppy seeds on top for extra crunch and visual appeal.
5. Air Fry:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Place the sausage rolls into the air fryer basket, making sure they are not overcrowded and have space around them for air circulation. If needed, cook in batches.
- Cook the sausage rolls for 12-15 minutes at 375°F, or until they are golden brown and crispy on the outside.
- You can flip them halfway through to ensure an even golden color.
6. Serve:
- Once cooked, remove the sausage rolls from the air fryer and let them rest for a couple of minutes.
- Serve hot with your favorite dipping sauce like ketchup, mustard, or even a tangy barbecue sauce.
Tips:
- Use your favorite sausage: You can experiment with different flavors of sausage (pork, beef, chicken, or even vegetarian options).
- Spice it up: Add chili flakes, paprika, or grated cheese to the sausage mix for an extra kick.
- Storage: If you have leftovers, they can be stored in an airtight container for up to 2-3 days, or frozen for up to a month. Reheat in the air fryer for a few minutes to bring back the crispiness.