Looking for a homemade version of those delicious Domino’s-style Pizza Rolls? I’ve got you covered! These bite-sized, cheesy, pepperoni-packed rolls are perfect for game day, snacks, or parties.
🍕 Domino’s-Style Pizza Rolls (Homemade)
Prep Time: 20 minutes
Cook Time: 15–18 minutes
Makes: About 20 rolls
📝 Ingredients:
- 1 package pizza dough (store-bought or homemade, about 1 lb)
- 1 cup pizza sauce (plus extra for dipping)
- 1 ½ cups mozzarella cheese, shredded
- 1 cup pepperoni slices (or chopped for smaller bites)
- 1 tsp Italian seasoning
- 1 tbsp olive oil (for brushing)
- Optional: grated Parmesan cheese and garlic powder for topping
👩🍳 Instructions:
- Preheat oven:
Preheat to 425°F (220°C). Line a baking sheet with parchment paper. - Roll out dough:
On a floured surface, roll pizza dough into a large rectangle, about ¼ inch thick. - Add toppings:
Spread pizza sauce evenly over the dough, leaving a small border around edges.
Sprinkle shredded mozzarella evenly, then add pepperoni slices. Sprinkle Italian seasoning. - Roll and cut:
Starting from one long edge, carefully roll the dough into a tight log.
Using a sharp knife, cut the log into 1-inch thick slices. - Bake:
Place rolls cut side up on the baking sheet. Brush tops with olive oil.
Optional: sprinkle with Parmesan and garlic powder for extra flavor.
Bake for 15–18 minutes until golden brown and cheese is bubbly. - Serve:
Let cool slightly, then serve warm with extra pizza sauce for dipping.
✅ Tips:
- Swap pepperoni for cooked sausage, veggies, or any pizza toppings you love.
- For extra crispiness, brush rolls with melted butter instead of olive oil.
- Make ahead and freeze unbaked rolls — bake straight from frozen, adding 5 extra minutes.