Here’s a simple and delicious recipe for Blueberry Overnight Weetabix — a quick, nutritious breakfast that’s ready when you wake up, packed with fiber, antioxidants, and creamy goodness!
🫐 Blueberry Overnight Weetabix
Prep Time: 5 minutes
Chill Time: Overnight (6–8 hours)
Serves: 1
📝 Ingredients:
- 2 Weetabix biscuits (crushed or broken into chunks)
- ½ cup (120 ml) milk (dairy or plant-based)
- ¼ cup (60 g) Greek yogurt or any yogurt of choice
- ½ cup fresh or frozen blueberries
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tbsp chia seeds (optional, for extra fiber & texture)
- ½ tsp vanilla extract (optional)
👩🍳 Instructions:
- In a bowl or jar, combine crushed Weetabix, milk, and yogurt. Stir well to mix.
- Add blueberries, honey/maple syrup, chia seeds, and vanilla extract if using. Stir gently to combine.
- Cover and refrigerate overnight or for at least 6 hours.
- In the morning, give it a quick stir. Add extra milk if you want it creamier or thinner.
- Top with more fresh blueberries, nuts, or seeds if desired. Enjoy!
✅ Tips:
- Use frozen blueberries for a slight chill and natural sweetness.
- Swap Weetabix for other cereals like bran flakes or shredded wheat if preferred.
- Add a handful of nuts (almonds, walnuts) for crunch.
- Great for meal prepping—just make multiple jars!