Crock Pot Smothered Pork Chops are a hearty and easy-to-make dish, perfect for a comforting meal. The pork chops cook in a flavorful gravy that makes them tender and delicious. Here’s a simple recipe for you to try:
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 packet onion soup mix
- 1 can cream of mushroom soup (or cream of chicken soup)
- 1 cup chicken broth (or water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce (optional)
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Instructions:
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Prepare the Pork Chops:
- Season the pork chops on both sides with salt, pepper, garlic powder, and onion powder.
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Make the Gravy:
- In a bowl, whisk together the onion soup mix, cream of mushroom soup, chicken broth (or water), and Worcestershire sauce. Taste and adjust seasoning if needed.
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Layer in the Crock Pot:
- Place the pork chops in the bottom of the Crock Pot.
- Pour the gravy mixture over the pork chops, making sure they are covered.
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Cook:
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the pork chops are tender.
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Serve:
- Serve the smothered pork chops over mashed potatoes, rice, or noodles, and spoon the gravy over the top. Garnish with fresh parsley or thyme if desired.
Tips:
- You can add sliced onions or mushrooms for extra flavor.
- If you prefer a thicker gravy, you can mix 1-2 teaspoons of cornstarch with a little water and stir it into the gravy during the last 30 minutes of cooking.
Enjoy your smothered pork chops!