Three Ingredient blueberry cheesecake

3-ingredient blueberry cheesecake — perfect for when you want something sweet, creamy, and impressive with minimal effort.

Here’s a simple no-bake version that takes just a few minutes to prep!

🍰 3-Ingredient Blueberry Cheesecake (No-Bake)

✅ Serves: 6–8

⏱️ Chill Time: 4 hours (or overnight)

📝 Ingredients:

1. 8 oz (225g) cream cheese, softened
2. 1 can (21 oz or ~600g) blueberry pie filling (or use homemade if desired)
3. 1 ready-made graham cracker pie crust (or use crushed biscuits + butter)

👩‍🍳 Instructions:

1. Soften cream cheese
   Leave cream cheese at room temperature for 20–30 minutes for easy mixing.
2. Mix filling
   In a bowl, beat the cream cheese until smooth and creamy (use a hand mixer or whisk). Fold in about ¾ of the blueberry pie filling, leaving the rest for topping.
3. Assemble
   Spoon the blueberry-cream cheese mixture into the pie crust and smooth the top.
4. Top & Chill
   Spread the remaining blueberry filling on top. Cover and refrigerate for at least 4 hours (or overnight) to set.

🍽️ To Serve:

Slice and enjoy chilled! Optionally, top with whipped cream or mint leaves for flair.

🔁 Optional Variations:

• No crust? Spoon it into cups for mini cheesecakes.
• Lighter version? Use low-fat cream cheese.
• Want baked? Use same ingredients but add 1 egg, pour into crust, and bake at 325°F (160°C) for 25–30 mins.