Here’s a small Peanut Butter Pie recipe — creamy, rich, and perfect for 2–4 servings. No oven needed!
🥜 Mini Peanut Butter Pie (No-Bake)
🍰 Yield: One 6-inch pie (or 2–4 small servings)
🕒 Time: 15 minutes prep + chill time
🧾 Ingredients:
Crust:
- 1/2 cup crushed graham crackers or digestive biscuits
- 2 tbsp melted butter
- 1 tsp sugar (optional)
Filling:
- 1/3 cup creamy peanut butter
- 1/4 cup cream cheese (softened)
- 1/4 cup powdered sugar (adjust to taste)
- 1/3 cup whipped cream or whipped topping (like Cool Whip)
Optional Toppings:
- Chocolate chips or melted chocolate drizzle
- Crushed peanuts
- Whipped cream
👩🍳 Instructions:
1. Make the crust:
- Mix crushed biscuits, melted butter, and sugar.
- Press into a 6-inch pie dish or small bowl to form a crust.
- Chill in fridge while you make the filling.
2. Make the filling:
- In a bowl, beat peanut butter, cream cheese, and powdered sugar until smooth.
- Gently fold in whipped cream until well combined and fluffy.
3. Assemble:
- Spoon filling into the chilled crust and smooth the top.
- Chill in the refrigerator for at least 1–2 hours to set.
4. Top & Serve:
- Garnish with chocolate drizzle, whipped cream, or peanuts.
- Slice and enjoy cold!
💡 Tips:
- Want a chocolate crust? Use crushed Oreos instead of graham crackers.
- You can freeze it for a firmer texture (like an ice cream pie).