Here’s a rich and flavorful recipe for Steak with Haunted Bourbon Garlic Cream Sauce. The “haunted” twist comes from smoky bourbon, deeply caramelized garlic, and a splash of mystery heat (like chipotle or smoked paprika). Perfect for impressing guests or indulging in a gothic gourmet vibe.
🥩🔥 Steak with Haunted Bourbon Garlic Cream Sauce
✅ Ingredients (Serves 2)
For the Steak:
- 2 ribeye, filet mignon, or NY strip steaks (1–1½ inches thick)
- Salt and black pepper, to taste
- 1 tbsp oil (high heat, like avocado or canola)
- 2 tbsp butter
- 2 cloves garlic, smashed
- Fresh thyme or rosemary sprigs (optional, for basting)
For the Haunted Bourbon Garlic Cream Sauce:
- 1 tbsp butter
- 5–6 cloves garlic, minced or finely sliced
- ¼ cup bourbon (use a bold, smoky one)
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese
- ½ tsp smoked paprika or chipotle powder (for the “haunted” kick)
- 1 tsp Dijon mustard (optional, for complexity)
- Salt & cracked black pepper, to taste
🔪 Instructions
1. Sear the Steaks
- Pat steaks dry and season generously with salt and pepper on both sides.
- Heat oil in a cast-iron skillet over high heat until shimmering.
- Add steaks. Sear for 3–4 minutes per side (adjust for your preferred doneness).
- Add butter, smashed garlic, and herbs to the pan. Baste steaks for 1–2 minutes.
- Remove steaks and rest under foil while you make the sauce.
2. Make the Bourbon Garlic Cream Sauce
- In the same skillet, reduce heat to medium. Add 1 tbsp butter and minced garlic.
- Cook until garlic is golden and fragrant — about 1–2 minutes.
- Carefully pour in bourbon (it may flame briefly — be cautious). Let it simmer to reduce by half, about 2–3 minutes.
- Stir in cream, Parmesan, smoked paprika, and mustard (if using). Simmer until slightly thickened, about 3–5 minutes.
- Season with salt and pepper to taste.
3. Serve
- Spoon the haunted bourbon cream sauce over the steaks.
- Garnish with a sprinkle of smoked sea salt or fresh thyme.
🍽️ Serving Ideas
- With garlic mashed potatoes, grilled asparagus, or charred Brussels sprouts
- Pair with a smoky bourbon cocktail, like an Old Fashioned
- Drizzle sauce over roasted mushrooms or even grilled tofu for a meatless twist