Here’s a nostalgic and super easy Watergate Salad recipe — a sweet, fluffy, fruity dessert “salad” that comes together in minutes and is always a hit at potlucks, holidays, or as a quick treat!
🍒🥄 Easy Watergate Salad
Also known as Pistachio Fluff or Green Fluff
✅ Ingredients (Serves 6–8)
- 1 (3.4 oz) box instant pistachio pudding mix
- 1 (8 oz) can crushed pineapple in juice (undrained)
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
- Optional garnish: maraschino cherries, extra nuts, or shredded coconut
🥣 Instructions
- In a large mixing bowl, combine the pistachio pudding mix and undrained crushed pineapple. Stir until fully combined and slightly thickened.
- Fold in the mini marshmallows and chopped nuts (if using).
- Gently fold in the whipped topping until everything is well mixed and fluffy.
- Cover and chill for at least 1 hour (or overnight for best flavor and texture).
- Before serving, top with maraschino cherries, a sprinkle of nuts, or coconut, if desired.
📝 Tips & Variations
- Use sugar-free pudding or light whipped topping for a lighter version.
- Add shredded coconut or chopped mandarin oranges for extra fruitiness.
- Serve in a trifle dish, individual cups, or as a side dish at brunches or BBQs.