Here’s a Flaxseed Chocolate Avocado Cake recipe that’s rich, moist, and nutrient-dense — perfect for a healthier dessert or snack option. This version is dairy-free, uses wholesome ingredients, and balances indulgence with nutrition.
🍫 Flaxseed Chocolate Avocado Cake
🧁 Ingredients:
Dry:
- 1 cup whole wheat flour (or all-purpose)
- 1/2 cup unsweetened cocoa powder
- 1 tbsp ground flaxseed
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet:
- 1 ripe avocado (mashed smooth)
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1/2 cup almond milk (or other plant milk)
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar (helps with leavening)
Optional Add-ins:
- 1/3 cup dark chocolate chips or chunks
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
🥣 Instructions:
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease or line an 8×8″ square pan or a loaf pan. - Mix Dry Ingredients:
In a large bowl, whisk together flour, cocoa powder, ground flaxseed, baking soda, baking powder, and salt. - Prepare Wet Mix:
In another bowl, mash the avocado until very smooth (use a food processor if needed). Add maple syrup, melted coconut oil, almond milk, vanilla, and apple cider vinegar. Mix well. - Combine:
Pour the wet mixture into the dry ingredients. Stir until just combined — don’t overmix. Fold in chocolate chips or nuts if using. - Bake:
Pour batter into your prepared pan. Smooth the top and bake for 25–30 minutes, or until a toothpick inserted comes out mostly clean (a few moist crumbs are okay). - Cool & Serve:
Let cool completely before slicing. The texture improves after resting for a few hours.
🍰 Tips & Variations:
- For a more fudgy cake, slightly underbake and refrigerate before serving.
- Add 2 tbsp espresso for a deeper chocolate flavor.
- Frosting idea: Try a simple avocado cocoa frosting (avocado + cocoa powder + maple syrup blended until creamy).
- Gluten-free? Use a 1:1 gluten-free flour blend.