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Strawberry Cheesecake Dump Cake

Posted on August 2, 2025

Here’s a super easy and ultra-delicious Strawberry Cheesecake Dump Cake — a crowd-pleasing dessert with layers of sweet strawberries, creamy cheesecake, and a buttery cake topping. No mixing bowls required!


🍓 Strawberry Cheesecake Dump Cake

🧁 Ingredients:

  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) block cream cheese, softened and cubed
  • ½ cup granulated sugar (optional, for sweetening cream cheese)
  • 1 box vanilla or white cake mix
  • ½ cup (1 stick) unsalted butter, melted
  • ½ tsp vanilla extract (optional)
  • Fresh strawberries or whipped cream (for garnish)

👩‍🍳 Instructions:

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
  2. Spread the strawberry pie filling evenly on the bottom of the dish.
  3. In a small bowl (optional step), mix the cream cheese cubes with sugar and vanilla extract for added sweetness.
    (Or just scatter the plain cubes over the filling for a tangier cheesecake flavor.)
  4. Sprinkle the cream cheese mixture evenly over the strawberry layer.
  5. Evenly sprinkle the dry cake mix over the top — don’t stir.
  6. Drizzle melted butter evenly across the cake mix. Try to moisten as much of the surface as possible.
  7. Bake for 40–45 minutes, or until golden and bubbly. The top should be crisp and the filling hot.
  8. Cool for 10–15 minutes before serving. Top with whipped cream or fresh strawberries, if desired.

🔄 Variations:

  • Use different fruit fillings: Cherry, blueberry, or mixed berry work great.
  • Add crunch: Sprinkle with chopped pecans or crushed graham crackers before baking.
  • Extra creamy: Add a few dollops of sour cream or sweetened condensed milk with the cream cheese.

 

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