Passion Fruit Margarita Punch

🍹 Passion Fruit Margarita Punch

📝 Ingredients (Serves 6–8):

• 1½ cups tequila (silver or blanco)
• ¾ cup triple sec (or Cointreau)
• 1½ cups passion fruit juice (unsweetened or lightly sweetened)
• ¾ cup fresh lime juice (about 6 limes)
• ½–¾ cup simple syrup (to taste)
• 1 cup sparkling water (or club soda, optional — for a fizzy finish)
• Ice, for serving
• Salt or Tajín for rimming glasses (optional)
• Lime slices, passion fruit pulp, or mint for garnish

👩‍🍳 Instructions:

1. Mix the Base:
   • In a large pitcher or punch bowl, combine tequila, triple sec, passion fruit juice, lime juice, and simple syrup. Stir well and taste — adjust sweetness if needed.
2. Chill:
   • Refrigerate for at least 1 hour to let flavors meld. You can make it up to a day in advance (just leave out the sparkling water until serving).
3. Serve:
   • Add sparkling water right before serving for a light fizz (optional but refreshing).
   • Serve over ice in salt- or Tajín-rimmed glasses.
   • Garnish with lime wheels, a spoonful of passion fruit seeds, or fresh mint.

🍍 Variations:

• Add pineapple juice for a tropical twist.
• Make it a frozen punch: blend with ice and serve slushy-style.
• Want a spicy kick? Muddle a slice of jalapeño in the punch before chilling.