Here’s a refreshing and elegant recipe for Sparkling Peach Mimosas — a fruity twist on the classic brunch favorite, perfect for celebrations or sunny mornings!
🍑🥂 Sparkling Peach Mimosas
Serves: 4 | Prep Time: 5 min
🛒 Ingredients
- 1 cup peach nectar or peach juice (chilled)
- 1 bottle (750 ml) chilled sparkling wine or champagne
- 1–2 fresh peaches, thinly sliced (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
👩🍳 Instructions
- Chill Everything:
Make sure the peach nectar and sparkling wine are well chilled before preparing. - Mix Mimosas:
In a large pitcher or individual glasses, pour 1 part peach nectar.
Slowly add 2 parts sparkling wine to preserve bubbles. - Garnish & Serve:
Add peach slices and a sprig of mint to each glass, if desired.
Serve immediately and enjoy!
📝 Tips & Variations
- Use prosecco or cava for a more budget-friendly sparkling wine.
- Add a splash of peach liqueur (like Peach Schnapps) for extra peach flavor and sweetness.
- For a non-alcoholic version, substitute sparkling water or ginger ale for the wine.