Here’s a super easy and delicious treat: 5-Ingredient No-Bake Crunchie Slice 🍯🍫 — made with crushed honeycomb candy bars (like Crunchie or Violet Crumble), chocolate, and a few pantry staples. No oven needed!
🍫 5-Ingredient No-Bake Crunchie Slice
🧂 Ingredients:
- 200g (7 oz) milk chocolate, chopped or chips
- 200g (7 oz) dark chocolate (or use all milk for a sweeter version)
- 2 tbsp butter (unsalted)
- 1 can (395g / 14 oz) sweetened condensed milk
- 4 full-size Crunchie bars (or about 1½ cups honeycomb pieces), chopped
👩🍳 Instructions:
1. Line the Pan
- Line an 8-inch (20cm) square baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the Base
- In a heatproof bowl over a saucepan (double boiler method) or in the microwave, melt milk and dark chocolate with butter and sweetened condensed milk, stirring until smooth.
3. Add Crunchie Bars
- Let the melted mixture cool for 1–2 minutes, then gently fold in chopped Crunchie bars, saving a few pieces for topping.
4. Spread & Chill
- Pour mixture into the lined pan and smooth the top.
- Press remaining Crunchie chunks into the top.
5. Refrigerate
- Chill in the fridge for 2–3 hours or until fully set.
- Slice into squares using a hot knife.
🍯 Tips:
- Want extra crunch? Add ½ cup crushed cornflakes or puffed rice.
- Use a mix of white and dark chocolate for flavor contrast.
- Store slices in an airtight container in the fridge for up to 1 week.