That sounds delicious! Here’s a Cranberry Orange Pecan Cream Cheese recipe you can make at home—perfect as a spread for bagels, toast, or even crackers:
Cranberry Orange Pecan Cream Cheese Spread
Ingredients:
- 8 oz (1 block) cream cheese, softened
- 1/3 cup dried cranberries (Craisins)
- 1/4 cup chopped pecans (toasted, optional)
- 1 tsp orange zest (from 1 small orange)
- 1–2 tbsp orange juice (freshly squeezed)
- 1–2 tbsp honey or maple syrup (adjust to taste)
- Pinch of salt (optional, enhances flavor)
Instructions:
- Prep the add-ins
- Chop the cranberries and pecans for easier mixing and better distribution.
- Toast the pecans in a dry pan over medium heat for 2–3 minutes (optional, enhances flavor).
- Mix the base
- In a medium bowl, beat the softened cream cheese until smooth using a hand mixer or sturdy spoon.
- Add flavor
- Stir in the orange zest, orange juice, and honey/maple syrup. Mix until well combined.
- Fold in cranberries & pecans
- Gently fold in the chopped cranberries and pecans.
- Chill (optional)
- For best flavor, chill for 30 minutes before serving to let the flavors meld.
Serving Suggestions:
- Spread on bagels, toast, croissants, or English muffins.
- Use as a dip for apple slices or graham crackers.
- Swirl into pancakes or waffles as a filling.