Here’s a hearty, savory recipe for Bacon & Cheese Slow Cooked Bread — a cheesy, smoky pull-apart-style bread made right in your slow cooker! Perfect for brunch, game day, or as a comforting side.
🥓🧀 Bacon & Cheese Slow Cooked Bread
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup shredded cheddar cheese (sharp or mild)
- 6–8 slices cooked bacon, crumbled
- 2 tbsp chopped green onions or chives (optional)
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
- 1/4 cup unsalted butter, melted
Instructions
- Prepare your slow cooker:
- Line the bottom and sides with parchment paper or lightly grease it.
- Preheat on High while you mix the batter.
- Mix the dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add flavorings:
- Stir in the shredded cheese, crumbled bacon, and green onions (if using).
- Add wet ingredients:
- Pour in the buttermilk and melted butter.
- Stir just until combined — don’t overmix (a slightly lumpy batter is fine).
- Slow cook:
- Pour the batter into the slow cooker and smooth the top.
- Drape a clean kitchen towel or paper towel over the top (under the lid) to catch condensation.
- Cook on High for 1.5 to 2.5 hours, depending on your slow cooker size and heat level. Check after 90 minutes — a toothpick should come out clean.
- Cool & serve:
- Carefully lift out the bread using the parchment paper.
- Let cool slightly before slicing or tearing into warm, cheesy pieces.
📝 Tips & Variations:
- Add 1/2 tsp garlic powder or smoked paprika for extra flavor.
- Try mixing in diced jalapeños, cooked sausage, or different cheeses like mozzarella or pepper jack.
- Serve with soup, chili, or as a breakfast side.