Absolutely! Here’s how to make Epic Beef Nachos Supreme—loaded, cheesy, layered goodness with all the fixings. This crowd-pleasing dish is perfect for game day, parties, or a seriously satisfying dinner.
🌮 Epic Beef Nachos Supreme
Ingredients
For the beef:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp taco seasoning (or homemade mix)
- 1/4 cup water
For assembly:
- 1 large bag tortilla chips (thick-cut hold up best)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack or pepper jack cheese
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup corn (fresh, canned, or thawed frozen)
- 1/2 cup sliced black olives (optional)
- 1–2 jalapeños, sliced (optional)
- 1/3 cup chopped green onions
Toppings (optional but awesome):
- Sour cream
- Guacamole or sliced avocado
- Fresh pico de gallo or diced tomatoes
- Chopped cilantro
- Hot sauce
Instructions
- Cook the beef:
- In a skillet over medium heat, cook the ground beef and onion until browned and cooked through.
- Add garlic, taco seasoning, and water. Stir and simmer for 3–5 minutes until thickened. Set aside.
- Preheat oven to 400°F (200°C).
- Assemble the nachos:
- On a large sheet pan or oven-safe platter, spread out half the tortilla chips.
- Top with half the beef, beans, corn, olives, jalapeños, and cheese.
- Repeat with another layer of chips and the rest of the toppings.
- Bake:
- Bake for 8–10 minutes, or until cheese is melted and bubbly.
- Finish with fresh toppings:
- Add green onions, tomatoes or pico, sour cream, guac, and cilantro after baking.
- Serve immediately:
- Grab extra napkins and dig in while they’re hot and gooey.
🔥 Pro Tips:
- Use a cast iron skillet or sheet pan for even heat and crisp chips.
- Make it vegetarian: swap beef for sautéed mushrooms, tofu crumbles, or just extra beans.
- Want a spicy kick? Add hot sauce to the beef while cooking or drizzle chipotle mayo on top.