Here’s a delicious and easy recipe for Air Fryer Zucchini with Parmesan — crispy, golden on the outside, tender inside, and packed with savory flavor. Perfect as a side dish or healthy snack!
🥒 Air Fryer Zucchini with Parmesan
Ingredients
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2 medium zucchinis, sliced into 1/4-inch thick rounds or half-moons
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder (optional)
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Salt and freshly ground black pepper, to taste
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1/3 cup grated Parmesan cheese (freshly grated is best)
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1/3 cup breadcrumbs (panko for extra crunch, or regular)
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Optional: chopped parsley or red pepper flakes for garnish
Instructions
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Prep the zucchini:
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Wash and slice the zucchini into even pieces—either rounds or half-moons.
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Pat them dry with a paper towel to reduce moisture (this helps with crisping).
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Season:
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In a large bowl, toss zucchini with olive oil, garlic powder, onion powder, salt, and pepper.
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Add coating:
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In a small bowl, mix together Parmesan and breadcrumbs.
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Toss the seasoned zucchini slices in the Parmesan-breadcrumb mixture until well coated.
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Air fry:
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Preheat your air fryer to 400°F (200°C) for 3 minutes.
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Place zucchini in a single layer in the air fryer basket (cook in batches if needed).
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Air fry for 8–10 minutes, shaking halfway through, until golden and crispy.
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Serve:
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Sprinkle with extra Parmesan or parsley if desired.
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Serve warm with a side of marinara, ranch, or garlic aioli for dipping.
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Tips:
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Want a low-carb version? Skip the breadcrumbs or use almond flour.
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Add Italian seasoning for more herb flavor.
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Don’t overcrowd the basket—air needs to circulate for max crisp.