Here’s a classic and simple Tater Tots recipe—crispy, golden potato bites that are perfect as a snack, side dish, or casserole topping. You can make them from scratch or jazz up frozen ones with seasoning.
🥔 Homemade Tater Tots
🕒 Prep Time: 20 mins | 🍳 Cook Time: 15–20 mins | 🍽️ Makes: 4 servings
Ingredients:
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2 medium russet potatoes, peeled
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1 tbsp all-purpose flour (or cornstarch for GF)
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1/2 tsp garlic powder
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1/4 tsp onion powder
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Salt and pepper to taste
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1–2 tbsp grated Parmesan (optional)
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Oil for frying or spraying (if baking/air frying)
Instructions:
1. Parboil the potatoes:
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Bring a pot of water to a boil. Add whole peeled potatoes and cook for 6–7 minutes—just until slightly tender (not fully cooked).
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Drain and let them cool enough to handle.
2. Grate and season:
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Coarsely grate the cooled potatoes.
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Place in a towel and squeeze out excess moisture.
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In a bowl, mix the grated potatoes with flour, garlic powder, onion powder, Parmesan (if using), salt, and pepper.
3. Shape the tots:
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Take small amounts of the mixture and form into small cylinders (tater tot shape), about 1 inch long.
4. Cook your way:
🍳 Pan-Fry:
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Heat oil in a skillet (about 1/4 inch deep). Fry tots in batches, turning occasionally, until golden brown (about 3–4 minutes per side). Drain on paper towels.
🔥 Bake:
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Preheat oven to 425°F (220°C). Place tots on a lined baking sheet, spray with oil. Bake for 20–25 minutes, flipping halfway, until crisp.
💨 Air Fry:
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Preheat to 400°F (200°C). Spray tots with oil and cook for 10–12 minutes, shaking halfway through, until golden and crispy.
Serving Ideas:
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With ketchup, ranch, or spicy mayo
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Topped with cheese and bacon for loaded tots
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As a crispy topping for casseroles (like a Philly Cheesesteak or breakfast bake)