Here’s a simple, savory Cheddar Cheese Quick Bread recipe—no yeast, no kneading, and ready in under an hour! It’s cheesy, moist, and perfect as a side with soups, salads, or on its own.
🧀 Cheddar Cheese Quick Bread
🕒 Prep Time: 10 mins | 🍞 Bake Time: 40–45 mins | 🍽️ Serves: 8 slices
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional, for flavor)
- 1/4 tsp black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted (plus more for brushing)
Instructions:
- Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line with parchment paper.
- Mix dry ingredients:
In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper. - Add cheese:
Stir in the shredded cheddar cheese until evenly distributed. - Combine wet ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter. - Make the batter:
Pour the wet mixture into the dry ingredients. Stir until just combined—don’t overmix. The batter will be thick. - Bake:
Spread the batter evenly in the prepared loaf pan. Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. - Cool and serve:
Let the bread cool in the pan for 10 minutes, then remove to a wire rack. Brush the top with a little extra melted butter if desired. Slice and serve warm or at room temperature.
Variations:
- Add-ins: Chopped green onions, cooked bacon bits, or herbs (like rosemary or thyme).
- Cheese swap: Try using pepper jack, Gruyère, or a cheddar blend.
- Make it spicy: Add a pinch of cayenne or some chopped jalapeños.