Here’s a simple and delicious recipe for Creamy White Spaghetti with Ham—a comforting pasta dish that combines tender spaghetti, savory ham, and a rich white sauce. Perfect for a quick dinner or a cozy lunch.
🍝 Creamy White Spaghetti with Ham
🕒 Prep Time: 10 mins | 🍳 Cook Time: 20 mins | 🍽️ Serves: 2–3
Ingredients:
- 200g (7 oz) spaghetti
- 1 tbsp olive oil or butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup ham, diced (use leftover ham or sliced deli ham)
- 1 cup heavy cream (or all-purpose cream)
- 1/2 cup milk (optional, for thinning sauce)
- 1/4 cup grated Parmesan cheese (plus more for topping)
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
- Cook the spaghetti:
Bring a large pot of salted water to a boil. Cook spaghetti until al dente according to package instructions. Drain and set aside. - Make the sauce:
In a large skillet over medium heat, add olive oil or butter. Sauté garlic and onion until fragrant and soft (about 2–3 minutes). - Add the ham:
Toss in the diced ham and cook for another 2–3 minutes until heated through and slightly browned. - Create the creamy base:
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese. If the sauce is too thick, add a splash of milk to loosen it. - Season:
Add salt and pepper to taste. Go light on the salt if your ham is salty. - Combine:
Add the cooked spaghetti to the pan and toss to coat in the sauce. Cook for another 1–2 minutes until the pasta is well-coated and heated through. - Serve:
Plate the pasta, sprinkle with more Parmesan cheese and chopped parsley, and serve warm.
Tips:
- Want it extra cheesy? Add shredded mozzarella or more Parmesan.
- Add sautéed mushrooms, peas, or spinach for a heartier version.
- Substitute cream with evaporated milk for a lighter option.