Here’s a classic and comforting recipe for Honey Baked Chicken—tender, juicy chicken coated in a sweet and savory glaze that caramelizes beautifully in the oven. It’s simple, crowd-pleasing, and perfect for family dinners.
🍯 Honey Baked Chicken
🕐 Prep Time: 10 mins
🍳 Cook Time: 45–60 mins
🍽 Servings: 4–6
Ingredients
- 4–6 bone-in, skin-on chicken thighs or drumsticks (can substitute boneless, but adjust cooking time)
- Salt and black pepper
- 1/2 tsp paprika (optional, for color)
- 1/3 cup honey
- 1/4 cup soy sauce (or use low-sodium)
- 2 tbsp olive oil or melted butter
- 1 tbsp Dijon or yellow mustard (optional – adds tang and depth)
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar or lemon juice (for brightness)
- 1/2 tsp dried thyme or Italian seasoning (optional)
Instructions
1. Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easier cleanup.
2. Season the Chicken:
Pat chicken pieces dry with paper towels. Season both sides with salt, pepper, and paprika.
3. Make the Honey Glaze:
In a small bowl, whisk together honey, soy sauce, olive oil (or butter), mustard (if using), garlic, vinegar/lemon juice, and thyme.
4. Assemble & Bake:
- Arrange chicken in the baking dish in a single layer.
- Pour the honey mixture evenly over the chicken.
- Bake uncovered for 45–60 minutes, basting with the pan juices once or twice during cooking. Bake until the chicken is deeply golden, the sauce is thickened, and internal temp reaches 165°F (74°C).
Tip: If sauce starts to burn near the end, loosely cover with foil.
5. Finish:
Let rest 5 minutes. Spoon sauce over the top before serving.
Serving Ideas
- Serve with rice, mashed potatoes, or roasted vegetables to soak up the sweet-savory sauce.
- Garnish with chopped parsley or green onions for a fresh finish.