Here’s a fun, gooey, indulgent treat that’s perfect for parties or cozy nights in: Fried S’mores Bombs! Think crispy golden outside, melted marshmallow and chocolate inside—pure dessert heaven. 🍫🔥
🍫 Fried S’mores Bombs
🔥 Ingredients:
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1 can refrigerated biscuit dough (like Pillsbury Grands)
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8–10 large marshmallows
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8–10 small squares of milk chocolate or chocolate chips
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Crushed graham crackers (about 1/2 cup)
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Vegetable oil, for frying
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Optional: powdered sugar, chocolate drizzle, or marshmallow dip for serving
👨🍳 Instructions:
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Prep the Bombs
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Flatten each biscuit round slightly with your hands.
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Place 1 marshmallow and 1 piece of chocolate in the center.
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Wrap the dough tightly around the filling, pinching the seams to seal completely.
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Crumb Coat (Optional)
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Roll each sealed bomb in crushed graham crackers for extra crunch and flavor.
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Heat the Oil
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Pour 1–2 inches of vegetable oil into a deep skillet or pot.
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Heat to 350°F (175°C). Test with a thermometer or a small piece of dough (it should sizzle).
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Fry the Bombs
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Fry 2–3 bombs at a time for about 1–2 minutes per side, until golden brown.
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Use tongs or a slotted spoon to flip and remove. Drain on paper towels.
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Serve Warm
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Dust with powdered sugar, drizzle with chocolate or caramel sauce, or serve with whipped cream.
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💡 Tips:
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Be sure the dough is sealed tightly or filling may leak during frying.
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For a bake-only version, brush bombs with butter and bake at 375°F (190°C) for 10–12 minutes.
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Add a dash of cinnamon to the graham cracker crumbs for extra flavor.