Ooo, “Fiesta in a Pan” sounds like a party on a plate! Here’s a vibrant, easy, all-in-one Tex-Mex skillet recipe bursting with flavor and colors — perfect for a quick weeknight dinner or casual get-together.
🌮 Fiesta in a Pan
What You’ll Need:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 1 bell pepper (any color), diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes (or salsa)
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped
- Optional: sliced jalapeños, avocado, sour cream, lime wedges
Instructions:
- Cook the Meat & Veggies
Heat a large skillet over medium heat. Add ground beef, breaking it apart. Cook until browned. Drain excess fat if needed.
Add diced onion, bell pepper, and garlic; sauté until softened. - Add Beans, Corn & Spices
Stir in black beans, corn, diced tomatoes (or salsa), chili powder, cumin, smoked paprika, salt, and pepper. Let it simmer for 5–7 minutes so flavors meld. - Add Cheese & Garnish
Sprinkle shredded cheese over the top, cover the pan, and let it melt (about 2 minutes).
Garnish with fresh cilantro and any optional toppings you love. - Serve
Serve straight from the pan with warm tortillas, rice, or tortilla chips.
Pro Tips:
- Add cooked rice or quinoa to make it heartier.
- Swap ground meat for shredded chicken or keep it vegetarian with extra beans.
- For extra zest, squeeze fresh lime over before serving.