Chocolate Mousse with Whipped Cream

Ingredients:

For the Chocolate Mousse:

• 8 oz (about 1 cup) semi-sweet or bittersweet chocolate (chopped)
• 1 1/4 cups heavy cream (divided into 1 cup and 1/4 cup)
• 2 tablespoons sugar (optional, adjust based on chocolate sweetness)
• 1 teaspoon vanilla extract (optional)
• Pinch of salt

For the Whipped Cream:

• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Chocolate Mousse:

• Melt the Chocolate: In a heatproof bowl, combine the chopped chocolate and 1/4 cup of heavy cream. Place the bowl over a pot of simmering water (double boiler method) or microwave in 20-30 second intervals, stirring in between until the chocolate is completely melted and smooth.
• Whip the Cream: In a separate bowl, beat the remaining 1 cup of heavy cream with sugar (if using) and a pinch of salt. Use an electric mixer on medium-high speed until soft peaks form. Be careful not to overwhip.
• Combine: Allow the melted chocolate to cool slightly before folding it into the whipped cream. Gently fold with a spatula until everything is evenly combined. Try to keep the mousse light and airy.

2. Prepare the Whipped Cream:

• In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.

3. Assemble:

• Spoon the chocolate mousse into serving glasses or bowls.
• Top with a generous dollop of whipped cream.
• Optionally, garnish with shaved chocolate, cocoa powder, or chocolate curls for extra elegance.

4. Chill:

• For best results, refrigerate the mousse for at least 2-3 hours (or overnight) to allow it to set and develop its flavors.

Serve:

• Serve chilled and enjoy the smooth, velvety texture of this decadent chocolate mousse with the light, airy whipped cream.

This chocolate mousse makes for an elegant dessert at dinner parties or a simple treat to enjoy at home. Enjoy!