This 3-minute fudge recipe is incredibly easy and quick to make, requiring just a few ingredients! It’s perfect when you’re craving something sweet and decadent in a flash. Here’s how you can make it:
Ingredients:
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate chips, if preferred)
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds), sea salt, or sprinkles for topping
Instructions:
1. Prepare Your Pan:
- Line an 8×8-inch square baking dish (or a similar-sized pan) with parchment paper or foil for easy removal of the fudge after it sets.
2. Melt the Chocolate:
- In a microwave-safe bowl, combine the sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth (this should take about 1-2 minutes).
- Tip: Be careful not to overheat the chocolate, as it can burn quickly.
3. Add Vanilla and Mix:
- Stir in the vanilla extract until well combined.
- If you’re adding any optional toppings like nuts, stir them in now.
4. Pour and Set:
- Pour the chocolate mixture into the prepared pan and spread it out evenly.
- If desired, sprinkle sea salt, additional chopped nuts, or sprinkles on top for extra flavor or decoration.
5. Chill and Serve:
- Refrigerate the fudge for about 2 hours, or until it’s firm and set.
- Once set, remove the fudge from the pan using the parchment paper or foil, then cut into squares.
Serve:
- Serve and enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
Optional Variations:
- Peanut Butter Fudge: Add 1/2 cup of peanut butter to the mixture before microwaving, stirring until smooth.
- Mint Fudge: Add 1/2 teaspoon of mint extract instead of vanilla for a minty twist.
This quick fudge is super simple, indulgent, and will satisfy any sweet tooth in just a few minutes!